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LeveJing
the Range
Level the range and set cooktop
height
before
installation
in the cut-out
opening.
1.
Install an oven rack in the center of the oven.
2.
Place a level on the rack. Take 2 readings with
the level placed diagonally in one direction and
then the other. Level the range, if necessary, by
adjusting the 4 leg levelers with a wrench (see
Figure13).
3.
Taking care to not damage the countertop, slide
range into cut-out opening and double check for
levelness.
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Figure 10
Check Operation
Refer to the Use and Care Manual packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
1.
Operation
of Surface Elements
Turn on each of the four surface elemens and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
Clean-When
the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection
(some models)-When
the oven is set to
CONV. BAKE/ROAST at 350% (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer
Drawer (some models)-Set
the control knob
to HI and check to see the drawer is heating.
When All Hookups
are Complete
Make sure all controls are left in the OFF position.
Model
and Serial Number
Location
The serial plate is located on the oven front frame
behind the oven door (some models or behind the
drawer (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before
You Call for Service
Read the Before you call list and operating instructions in
your Use and Care Manual.
It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information
in your Use
and Care Manual for our phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
2.
Operation
of Oven Elements
The oven is equipped
with an electronic
oven control.
Each
of the functions
has been factory
checked before shipping.
However,
it is suggested
that you verify the operation
of
the electronic
oven controls
once more. Refer to the Use
and Care Manual for operation.
Follow the instructions
for
the Clock, Timer, Bake, Broil, Convection
(some models)
and Clean functions.
Bake-After
setting the oven to 350°F (177°C) for baking,
the lower element in the oven should become red.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
10
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