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If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices; they are contained in a
special bag along with instructions marked "FOR LP/
PROPANEGAS CONVERSION", located on the back of
the range, dose to the appliance
regulator
valve.
The conversion must be performed by a qualified installer,
LP supplier or service technician in accordance with the
installation instructions furnished with this range and all
codes and requirements of all local codes and
requirements. Failure to follow instructions could result in
serious injury or property damage. The qualified agency
performing this work assumes responsibility for the
conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
Sears Service Center, Distributor or Qualified Agency.
Moving
the Appliance
for
Servicing
and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-
off valve. Make sure the range is (old. Remove tile
service drawer and open tile oven door. Lift the range at
tile front and slide it out of the cut-out opening without
creating undue strain on the flexible gas conduit.
Isolate the range from the gas supply
piping
system by closing its individual manual shutoff valve
during any pressure testing of tile gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.SkPa or 14" water column).
Make sure not to pinch the flexible gas conduit at the
back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and
switch on the electrical power and gas to the range.
If the pressure regulator is connected to rigid piping, the
regulator must be disconnected before moving tile
appliance.
Reassemble in reverse order (see figure 3).
Range
Installation
When unpacking tile range, do not
discard the 4 shipping bolts. These are to be replaced on
the unit for use as leveling legs and height adjustments.
NOTE:
1.
The back of the range may be installed directly
against the wall.
2.
To reduce possible scorching of vertical walls and to
minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or no
pans and to conform to A.G.A. requirements, a
minimum of 2 I/2" (6.4 cm) spacing should be
provided on both sides of the cooktop.
Preparation
@
@
Excessive
Weight
Hazard
Use 2 or more
peopte
to move
and
instatl
range.
Failure
to follow
this instruction
can resuJt in
back or other
injury.
I.
Put on safety glasses and gloves. Remove oven racks
and parts package from inside the oven. Remove
shipping materials, tape and protective film from the
range.
2.
Take 4 cardboard corners from the carton. Stack
one on top of another. Repeat with other 2 corners.
Place corners lengthwise on the floor in back of tile
range to support range.
3.
Firmly grasp the range and gently lay it on its back
on the cardboard corners.
4.
Remove and save the 4 shipping bolts from the skid.
Discard skid.
5.
Install 4 shipping bolts as leveling legs.
6.
Lay a large piece of cardboard in front of the range.
Carefully stand the range upright on cardboard.
7.
Adjust the leveling legs to a point where the range
base does not touch the floor.
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