Checking Operation; Model And Serial Number Location; Clean; Convection - Frigidaire FED367DSB Installation Instructions Manual

2. Cutcountertop exactly asshown inFigure1.Shave
raised edgelevel t o clear31 1/2" (81cm)widerim
onrollededge styled countertops.
3. Install t hewiringjunctionboxinanadjoining cabinet
or under thefloor(range has48"/122cmof
conduit). C ut1-1/4"(3.2cm)holeto bringconduit
to thejunctionbox.
4. Push theelectric conduit t hrough the holeandattach
it to thejunctionbox.Leave enough slackinthe
conduit t o allowtherange to bepulled forward
several inches for service if necessary.
5. Ovendoor is heavy.It is advisableto remove
door andeliminateits weight as rangeis lifted
into position. Seeovendoor removal
instructionsin the Useand CareGuide.Lift the
rangeinto positionon the countertopandmake
surethe applianceis centeredin the cutout
openingto besurethat the flangesof the upper
sidepanelaresitting on the countertopto
avoidglassbreakage.
6. Thisrange maybeequipped with ananti-tipbracket
attached to the backof therange withtwo screws.
If countertop t hickness i sgreater t han1/2"(1.3cm),
relocate anti-tipbracket t o thelowerposition 1/4"
(6.4ram)below(seeFigure 1).
7. Ranges witha lift-upcooktop have 4 anti-tipscrews
included inthe literature pack(see Figure 4).Liftthe
countertop a ndsecure range burner boxto cabinet
withthese screws t o prevent r ange fromtipping.
Anti-Tip
mounting screws
2 on each side
Figure 4
IE]llChecking Operation
Some models have manual controls. Refer to the
Owner's Guide and check all controls for correct
operation.
Some models are equipped with an electronic oven
control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Owner's Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean (some models) functions.
Bake-After setting the oven to 350% (177°C) for baking,
the lower element in the oven should become red.
Broil-When the oven is set to BROIL, the upper element
in the oven should become red.
Clean (some models)-When the oven is set for a self-
cleaning cycle, the upper element should become red
during the preheat portion of the cycle. After reaching
the self-cleaning temperature, the lower element will
become red.
Convection (some models)-When the oven is set for
convection baking or roasting, both elements cycle on
and off alternately and the convection fan will turn. The
convection fan will stop turning when the oven door is
opened during convection baking or roasting.
IMPORTANT NOTE: A fan inside the upper rear part
above the oven (some models) provides additional
cooling of the oven electrical and electronic components.
The fan will continue to run after the oven has been
operating at high temperatures.
Model and Serial Number Location
The serial plate is located along the side of the oven
door in the open position.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Before You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Owner's Guide. It may save you time
and expense. The list includes common occurrences that
are not the result of defective workmanship or materials
in this appliance.
Refer to the warranty in your Owner's Guide for our toll-
free service number and address. Please call or write if
you have inquiries about your product and/or need to
order parts.