Download Print this page

Roasting Chart - Haier RTC1700SS User Manual

Haier commercial convection oven with rotisserie user manual
Hide thumbs

Advertisement

RTC1700SS Manual
10/2/03

ROASTING CHART:

Type/Oven Temp.
Beef: 350˚
Sirloin Tip/
Top Round
Eye Round
Standing Rib
Pork: 350˚
Loin (Bone in)
Loin (Boneless)
Fresh Ham
Smoked Ham:
325˚
Full Cooked
w/bone (half)
(whole)
Lamb: 350˚
Leg
Poultry: 325˚
Chicken, unstuffed
Chicken, stuffed
Turkey, unstuffed
Turkey, stuffed
4:06 PM
Page 14
(Roasting times are per pound)
Weight (lb) Approx. Roasting Time Meat Therm. Reading (F)
20-22 min.
3-8
23-24 min.
25-27 min.
3-6
18-20 min.
21-23 min.
24-26 min.
3-6
20-22 min.
23-24 min.
25-27 min.
3-6
25 min.
3-8
15 min.
4-8
25 min.
6-8
15 min.
12-16
15-17 min.
6-8
20-23 min.
25 min.
6-8
20 min.
6-8
25 min.
16-22
15 min.
16-22
20 min.
English
Rare-120˚-130˚
Med-140˚-150˚
Well-160˚-170˚
Rare-120˚-130˚
Med-140˚-150˚
Well-160˚-170˚
Rare-120˚-130˚
Med-140˚-150˚
Well-160˚-170˚
Well-170˚
Well-170˚
Well 170˚
140˚
140˚
Med-170˚
Well 180˚
180˚
180˚
180˚
180˚
12

Hide quick links:

Advertisement

loading

  Related Manuals for Haier RTC1700SS