Using Your Convection Oven - Haier RTC1700SS User Manual

RTC1700SS Manual 10/2/03
English

Using Your Convection Oven

Please familiarize yourself with the following oven functions and
accessories prior to the first use:
TEMPERATURE CONTROL: Choose the desired or recommended temperature up
FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra,
ELECTRONIC TIMER: Press
HOUR MINUTE
TIME
On
Off
POWER-ON LIGHT: Illuminates when the oven is on.
OVEN RACK: Use in one of four positions
NOTE: OVEN RACK should always be facing up when placed in the
DRIP/BAKING PAN: Slides into rails below the RACK POSITIONS in the oven
BROILING/ROASTING RACK: Fits into the DRIP/BAKING PAN for broiling
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to 450˚F.
Bake, Roast, Rotisserie, Broil).
to set the ELECTRONIC TIMER according to the
recipes. Then press
has elapsed, a beep will sound and oven will shut off.
NOTE: To pause cooking process, press
Press again to restart the cooking process.
On
Off
NOTE: To cancel cooking process, press
and press until the display shows 0:00.
lowest rack position.
Facing Up
for baking, roasting, broiling, and rotisserie roasting.
and roasting.
to start cooking. When the time
On
Off
during operation.
On
Off
during operation
On
Off
Facing Down