TO MINIMIZE FLARE-UPS:
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Trim excess fat from meats prior to cooking.
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Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
•
Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole in the bottom and into grease cup.
INDIRECT COOKING:
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Indirect cooking is the process of cooking your food without the heat source being directly under your
food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.
ROTISSERIE COOKING:
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Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). Do
not use a rotisserie not specifically manufactured for this grill.
•
Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
•
Do not use the side burner when using a rotisserie.
•
DO NOT use back rotisserie burner when main burners are in use.
•
When using an AC current rotisserie, it must be electrically grounded in accordance with local
codes, or in the absence of local codes:
•
In the US: The National Electrical Code – ANS-NFPA No. 70 – Latest Edition
•
In Canada: the Canadian Electrical Code – CSA C22.1
•
The Rotisserie is equipped with a three pronged plug for your protection against electrical
shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never
cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.
•
All electrical supply cords should be kept away from water and any hot surfaces of the grill.
USING OTHER FEATURES OF THE GRILL:
THE SIDE BURNER:
•
The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm
sauces.
•
The burner valve can be adjusted from high to low depending upon your cooking demands.
•
Read instructions on lighting your grill to light the side burner.
•
Never close the side burner cover when the burner is lit.
•
Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
•
Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
WARNING
WARNING
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