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COOKING TABLES
FOOD
Function
Preheating
Lamb, mutton
Roast
(Veal, Pork, Beef)
M
(kg. 1)
E
A
Chicken, Rabbit,
T
Duck
Turkey
(kg. 3-4)
Goose (kg. 2)
(WHOLE)
(1-2 kg)
F
Gilt-head, Bass, Tuna,
I
Salmon, Cod
S
H
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
V
Stuffed peppers and tomatoes
E
G
E
T
A
B
Roast potatoes
L
E
S
P1
P
B
P2
I
R
Pizza - Bread
Z
E
P1
Z
A
P2
A
D
C
Leavened cakes
A
K
E
S
Filled pies
(with cheese)
C
O
N
Tarts
F
E
C
T
Apple strudel
I
O
N
A
R
Y
Biscuits
E
T
C
Shelf
Browning
Temperature
(from the bottom)
level
(°C)
X
2
2
200
X
2
2
200
X
2
2
200
X
2
2
200
X
2
2
200
X
2
2
200
3
X
1
200
X
1
3
200
3
X
2
200
X
2
3
200
X
2
1
200
X
2
1
190
X
2
-
200
X
2
-
190
-
X
2
200
X
2
-
190
X
2
3
200
X
2
3
200
X
2
-
260 - 240
X
2
-
220 - 240
X
1-3
-
260 - 240
X
1-3
-
220 - 240
-
X
2
170
X
2
-
180
X
2
-
190
X
2
-
180
X
2
-
180
X
2
-
180
X
2
-
200
X
2
-
190
X
2
-
160
X
1-3
-
150
Cooking time
FOOD
(minutes)
90 - 110
Choux buns
C
90 - 110
A
K
100 - 110
E
Savoury pies
100 - 110
S
80 - 90
C
Filled fruit pies
O
80 - 90
e.g. Pineapple, Peach
N
F
160 - 180
E
C
Meringues
160 - 180
T
I
100 - 130
O
100 - 130
Vol-au-vents
N
A
50 - 60
R
Y
Soufflés
50 - 60
E
50 - 60
T
C
Lasagna
50 - 60
60 - 70
COOKING TABLE FOR GRILL FUNCTION
60 - 70
FOOD
50 - 60
Steak
50 - 60
Cutlets
Sausages
15 - 20
Chops
15 - 20
Chicken legs
20 - 30
M
20 - 30
Kebabs
E
A
Spare ribs
40 - 50
T
40 - 50
1/2 chicken
70 - 90
1/2 chicken
70 - 90
Whole chicken
Roast
50 - 60
(pork, beef)
50 - 60
Duck
50 - 60
Leg of lamb
50 - 60
Roast beef
30 - 40
Roast potatoes
F
Fish (gilthead, trout)
I
30 - 40
S
H
Fish (steaks)
N.B: GRILL, turn meats halfway through cooking time.
Shelf
Browning
Function
Preheating
(from the bottom)
level
X
2
X
1-3
X
2
X
2
X
2
X
2
X
2
X
1-3
X
2
X
2
X
2
X
2
X
2
X
2
Shelf
Function
Preheating
(from the bottom)
X
3-4
X
3-4
X
3-4
X
3-4
X
3-4
X
3-4
X
3-4
X
3
X
2
X
2
X
2
X
2
X
2
X
2
X
3
X
2
X
3-4
Temperature
Cooking time
(°C)
(minutes)
-
190
40 - 50
-
180
40 - 50
-
200
50 - 60
-
180
50 - 60
-
180
50 - 60
-
180
50 - 60
-
120
150 - 180
-
120
150 - 180
-
200
30 - 40
-
190
30 - 40
-
200
50 - 60
-
190
50 - 60
1
200
50 - 60
-
190
50 - 60
Power
Cooking time
level
(minutes)
4-5
40 - 50
4-5
30 - 40
4-5
30 - 40
4-5
30 - 40
4-5
40 - 50
4-5
40 - 50
4-5
40 - 50
4-5
50 - 60
3-4
50 - 60
2-3
60 - 70
3
70 - 80
3
80 - 90
3
70 - 80
3
50 - 60
3-4
50 - 60
2-3
50 - 60
4-5
30 - 40
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