Whirlpool AKZ 164 Manual To Using

AKZ 164
GB
Bottom shelf
level
Top shelf
level
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off. During the pyro-clean cycle the fan runs faster
than during normal cooking functions.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
Turnspit: 2 wire shelves:
CONTROL PANEL
1
1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature,
time, levels)
5019 310 56612
PRODUCT DESCRIPTION SHEET
1. Control panel
1)
2. Cooling fan (hidden)
2)
3. Grill safety guard
3)
4. Door lock
5. Catalyser
6. Upper heating element safety guard
7. Upper heating element
4)
8. Rear light
9. Round heating element
10. Seat for turnspit
11. Oven fan
12. Lower heating element (hidden)
13. Oven door
3)
An automatic "door lock" mechanism activates during pyro-
cleaning and the " " indicator lamp lights up on the display.
The oven door will heat up during pyro-cleaning hence children
must be kept well clear of the appliance.
4)
Opening the oven door when the oven is off, the internal light will
come on.
ACCESSORIES
"Grill Pan Set" kit:
2 3
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to
restore it to its original position.
Oven function chart
Preset Temperature
Function
temperature
-
Oven off -
-
OVEN LIGHT
MLTF
35°C
(Heat Maintenance)
STATIC 225°C 50°C - 250°C
FAN 200°C 50°C - 250°C
CONVECTION 200°C 50°C - 250°C
GRILL 3
GRILL + TURNSPIT
TURBOGRILL 3
P1- 260°C
-
PIZZA/BREAD
P2- 220°C
Further details can be found in
PYRO-CLEAN
the instruction manual.
PYRO-CLEAN
Further details can be found in
the instruction manual.
EXPRESS
Warning:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any
further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.
Description of function
range
- -
- • Switches light on inside the oven.
• To maintain constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
-
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place
food in the oven as soon as all the thermostat indicators
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food
more evenly.
• To cook food requiring the same cooking time without
preheating on one or more shelf levels (eg fish, vegetables,
cakes) whilst retaining the taste of each one.
• To grill sirloin steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread. This function can be set to different
power levels (min. 1 - 5 max.). The default position is (3).
• Pre-heat the oven for 5 min. with the door closed.
-
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip tray.
• Ideally the meat should be turned during cooking.
• The turnspit can be added to the grill function.
• To roast meat and chicken. Fit the cradle into the second shelf
level and thread the food onto the spit, securing it with the
prongs provided.
• Push the spit all the way into the hole at the right of the back
wall of the oven and rest it on the cradle.
• Pour a little water into the drip tray (on the first shelf level) to
reduce smoke and fat spatters.
• Don't forget to remove the plastic handle before closing the
oven door and replace it again when removing meat at the end
of the cooking time.
• To grill large joints of meat (roast beef and other roast meats).
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
- • The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
first level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
• Self-cleaning time can be set from a minimum of 2 minutes to a
maximum 3 hours.
• For a preset self-cleaning time of 1 hour 15 minutes.
are on.