Cooking
recommendations
15
Very high /High
Wok burner Boiling, grilling,
browning, and Asian
food (wok).
Large
Steaks, omelettes,
burner
frying.
Medium
Steaming potatoes,
burner
fresh vegetables,
stews and pasta.
Small
Casseroles, rice
pudding and
burner
caramels.
Medium
Low
Reheating and keeping
things hot, cooked and
pre-cooked dishes.
Rice, white Steaming,
sauce and and
ragout.
vegetables.
Reheating, keeping
things hot and making
tasty casseroles.
Defrosting
Melting:
and slow
butter,
cooking:
chocolate
vegetables and jelly.
fruits and
frozen
products.