Sunbeam LC7900 Instruction Booklet page 20

Salads
Shaved Fennel Salad
Serves: 3-4
2 small fennel bulbs
2 large zucchinis
¹⁄ ³ cup lemon juice
¹⁄ ³ cup olive oil
¼ cup fresh dill, roughly chopped
1 tablespoon honey
200g baby rocket
½ cup pine nuts, roasted
150g feta cheese, crumbled
Salt and freshly ground black pepper, to taste
1.Using the processing bowl fitted with the
variable slicing blade set to 3mm, process
the fennel. Set aside.
2.Using the processing bowl fitted with the
julienne blade, slice the zucchini into
threads. Set aside.
3.In a small bowl combine dill, lemon juice,
oil and honey. Season to taste with salt and
pepper.
4.In a large bowl combine remaining
ingredients. Pour over dressing and toss to
combine.
20
Smoked Salmon Salad
This salad is great for an afternoon snack!
Serves: 2
1 English cucumber
1 bunch radishes
1 red onion
¼ cup olive oil
2 tablespoons freshly chopped dill
2 tablespoons lemon juice
1 teaspoon honey
250g smoked salmon
Salt and freshly ground black pepper, to taste
1.Using the processing bowl fitted with the
variable slicing blade to 3mm, process the
cucumber lengthways to form thin long
slices. Repeat with radishes and red onion.
In a large bowl toss cucumber, radish and
red onion.
2.In a small bowl combine oil, dill, lemon
juice and honey. Season to taste with salt
and pepper.
3.Add salmon, pour over dressing and toss to
combine. Serve.