Sunbeam LC7900 Instruction Booklet page 18

Dips & Sauces
Basil and Cashew Pesto
Spread on a thick piece of bread for a quick snack.
Makes: 2 cups
1 bunch fresh basil
1 bunch fresh flat-leaf parsley
1 clove garlic
1 ½ cups cashew nuts, roasted
1 cup baby spinach
¹⁄ ³ cup olive oil
1 tablespoon lemon juice
Salt and freshly ground black pepper, to taste
1.Using the processing bowl fitted with the
universal 's' blade process all ingredients
until roughly chopped. Season to taste with
salt and pepper.
2.Store in a clean, covered container in the
refrigerator for up to one week.
18
Hummus
Makes: 2 cups
2 400g cans chickpeas, drained, rinsed
1 clove garlic
¹⁄ ³ cup olive oil
1 tablespoon lemon juice
1 tablespoon tahini
¼ cup water
Salt and freshly ground black pepper, to taste
1.Using the processing bowl fitted with the
universal 's' blade process all ingredients,
excluding water, until a smooth paste.
With motor running slowly add water until
desired consistency. Season to taste with
salt and pepper.
2.Store in a clean, covered container in the
refrigerator for up to one week.
TIP: Add a teaspoon of your favourite ground
spice for a twist.