Buttermilk Bread - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

Buttermilk Breads
For optimum results, always select the
Light Crust Colour to prevent the crust from
burning.
Cracked Wheat Buttermilk bread
1/3 cup (60g) cracked wheat
½ cup (125mls) buttermilk
40g butter, softened
2 tablespoons honey
1 teaspoon salt
¼ teaspoon bicarbonate soda
¼ cup sunflower seeds
1 ¼ cups (185g) plain flour
1 cup (160g) wholemeal plain flour
2 teaspoons instant dried yeast
1. Place cracked wheat and 2 cups of water
into a small saucepan. Bring to boil and
simmer for 6 minutes. Drain and rinse
under cold water. Allow to drain for 5
minutes.
2. Add cracked wheat and remaining
ingredients into the bread pan in the order
listed.
3. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
4. Turn the power on from the power point.
Press the Menu button to select Menu 6
(Buttermilk setting); press Start. Bread
will be baked in the time indicated on the
bread maker.
5. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
25
Menu 6
Cracked wheat and Sunflower loaf
¾ cup (180mls) buttermilk
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt ¼ teaspoon bicarbonate soda
¼ cup cracked wheat
1 tablespoon polenta
1 ½ cups (225g) plain flour
1 cup (160g) wholemeal plain flour
2 teaspoons instant dried yeast
1. Place ingredients into the bread pan in the
order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 6
(Buttermilk setting); press Start. Bread
will be baked in the time indicated on the
bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.