Using Your Bakehouse Compact - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

Using your Bakehouse
1. Before using your Bakehouse Compact for the
first time remove the bread pan by gently
pulling it out. Wipe over the bread pan and
kneading blade with a damp cloth and dry
thoroughly.
Do not immerse the bread pan in water
unless necessary. Do not use harsh
abrasive cleaners as they may damage the
non-stick surface. Do not place any parts
of your breadmaker in the dishwasher.
Select a recipe from the recipe section and
prepare the ingredients as directed. (See
Important Measuring Tips on page 15).
2. Add the ingredients into the bread pan in
the order listed. All ingredients should be
at room temperature and measured
carefully. Wipe all spills from the outside of
the pan.
3. Insert the bread pan into the baking
chamber of the bread machine. To do this,
place the bread pan into the baking
chamber and twist into place.
Compact
®
Lay the handle flat toward the side of the
bread pan.
Close the lid securely, plug the machine
into a 230-240 volt AC power outlet and
turn the power ON.
Note: When the machine is first plugged in,
the Display Window will beep and flash
Menu 1 and the timing for Menu 1.
4. Select the desired program setting, then
crust colour. Press Start. The Bakehouse
Compact will display the hours and
minutes until the cycle is complete.
5. To remove the bread pan from the
Bakehouse Compact refer to text on page
11.
10