Roasting - Electrolux B5941-5 User Manual

Bakes and gratins table
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen ready meals table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac-
turer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Dish
1)
1)
Oven function
Conventional
Rotitherm
Conventional
Conventional
Oven function
Conventional
Conventional
Rotitherm
Rotitherm
Conventional
Conventional
Rotitherm
Shelf
position
3
3
3
3
or Rotitherm
Uses, Tables and Tips
Shelf Temperature
position °C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Temperature
°C
as per manufac-
turer's instruc-
tions
200-220
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
27
Time
Hours mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions