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Oven Functions
The oven has the following functions:
Oven function
Professional hot
air
Conventional
Rotitherm
Dual grill
Grill
Defrost
Bottom heat
Pyroluxe
16
Application
For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.
For grilling flat foodstuffs in
large quantities and for toasting.
For grilling flat foodstuffs placed
in the middle of the grill and for
toasting.
For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods.
For baking cakes with crispy or
crusty bases.
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
moved with a cloth when the
oven has cooled down. The oven is
heated to approximately 500 ×C.
Heating element/
fan
Top heat, bottom
heat, rear wall
heating element,
fan
Top heat,
bottomheat
Grill, top heat, fan
Grill, top heat
Grill
Fan
Bottom heat
Top heat,
bottomheat, grill,
fan
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