Electrolux B4503-5 User Manual page 23

Type of meat
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Meatprobe Table
Food to be Cooked
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Quantity Ovenfunction
3.5-5 kg Rotitherm
2.5-3.5 kg Rotitherm
4-6 kg Rotitherm
1-1.5 kg Conventional
Uses, Tables and Tips
Tempera-
Shelf
ture
position
°C
1 160-180
1 160-180
1 140-160
1 210-220
Meat Core Temperature
45 - 50 °C
60 - 65 °C
70 - 75 °C
80 - 82 °C
75 - 80 °C
75 - 80 °C
75 - 80 °C
85 - 90 °C
80 - 85 °C
80 - 85 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
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Time
Hours mins.
2:30-3:30
1:45-2:30
2:30-4:00
0:45-1:15