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14
Helpful hints and tips
Type of baking
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Oven function
1)
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
True fan
2 levels
1)
1 / 4
1 / 3
True fan
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1)
1 / 3
1 /4
1 /4
Level
Temperature
(°C)
3
170 - 180
3
160
3
180
3
140
3
170
True fan
Temperature (°C)
3 levels
---
160 - 180
---
140 - 160
True fan
Temperature
3 levels
(°C)
1 / 3 /5
150 - 160
1 / 3 /5
140
---
160 - 170
---
80 - 100
---
100 - 120
---
160 - 170
---
170 - 180
---
160
---
140
Time (h:min)
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
Time (h:min)
0:15 - 0:35
0:20 - 0:60
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
0:30 - 0:45
0:25 - 0:40
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