Causes Of Damage - Bosch HGG223120E Instruction Manual

Causes of damage

Damage in the cooking
area (hob)
Damage to the oven
Damage to the lower
drawer
Damage to the surrounding
furniture surfaces
Always use the burners by placing a saucepan on them.
Do not heat empty pans or saucepans. The bottom of the
saucepans would be damaged.
The bottom of the saucepan must be flat.
The saucepan must be centred on the burners. This will
ensure that the flame of the burner is in contact with the base
of the saucepan. Handles and holders will not come to harm
and energy is saved.
Make sure the burners are clean and dry. The burner bodies
and covers must be positioned correctly in the correct
location.
Make sure the burners are not used when the hob lid is
closed, for example by children playing with the appliance.
Do not place the oven tray on the bottom of the oven.
Do not spread aluminium foil on the bottom of the oven.
Do not place food containers on to bottom of the oven.
Heat would be trapped. Cooking and grilling times will be
incorrect and enamalled cookware will be harmed.
Never pour water onto a hot oven. The enamalled surface will
be harmed.
Only put a moderate amount of fruit into fruit cakes as they
may become very juicy. The fruit juice that drops onto the
oven tray will cause permanent stains.
Do not step on or sit over the open oven door.
Do not place hot items in the lower drawer. The lower drawer
may be damaged.
Only leave the oven to cool down when it is switched off.
Even if you leave the oven door open a little, the edges of the
surrounding furniture may be damaged over time.
If the oven seals are excessively dirty, then the oven door
may not close fully while the oven is in use. The surfaces of
the furniture nearby will be damage over time. Keep the oven
seal clean.
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