Advice On Baking - Bosch HSN 352F RK Instruction Manual

Small baked products
Bread rolls (e.g. rye rolls)
* If the universal pan is used as a second tray, always insert it above the baking tray.
** Insert the universal pan in the middle. The top tray can be removed beforehand.
Note: Additional aluminium baking trays are available from your specialist supplier as
optional accessories.

Advice on baking

You wish to bake using
your own recipe.
This way you can see if the
sponge cake is baked
through.
The cake falls apart.
The cake has risen high in
the middle but not on the
edge.
The cake is too dark on the
top.
The cake is too dark on the
bottom.
The cake is too dry.
The fruit cake is too pale
underneath. The fruit juice
overflows.
Level
1 tray 1
Orientate your baking to similar items from the baking
tables.
Approximately 10 minutes before the end of the bak
ing time specified in the cooking instructions, pierce
the highest part of the cake using a wooden skewer.
The cake is ready if no mixture sticks to the skewer.
Next time, use less liquid or decrease the oven tem
perature by 10 degrees. Follow the stirring times in the
cooking instructions.
Do not grease the edge of the spring form. After bak
ing, carefully loosen the cake using a knife.
Insert it on a lower level, select a lower temperature
and bake the cake for a little longer.
Insert it on a higher level and select a lower tempera
ture next time.
Use a skewer to pierce small holes in the baked cake.
Then trickle the fruit juice or liqueur over the cake.
Next time, select a temperature 10 degrees higher
and shorten the baking times.
Use the deeper universal pan next time.
Type of Temperature
heating in ºC
t 200 220
Baking time, in
minutes
25 35
29