Bosch HSN 385 E Instruction Manual
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Bosch HSN 385 E Instruction Manual

Bosch HSN 385 E Instruction Manual

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Your new cooker is a high quality appliance which we are
sure will serve you extremely well for many years to come.
Please read the operating instructions carefully so you that
you can gain maximum benefit from all of its technical featu
res.
At the beginning of the operating instructions you will find
important safety information.
You will then be introduced to the parts of your new cooker
one by one. We will show you what it is capable of doing,
and how you should operate it.
The tables have been compiled in such a way as to enable
you to make the appropriate settings step by step. They in
clude details of the most common dishes, suitable utensils,
corresponding shelf levels in the oven, and the best settings
for hob or oven, all of which have of course been tested in
our studio kitchen.
So that your cooker maintains its attractive appearance over
a long period of time, we have also provided various tips for
care and cleaning. And if a problem arises at any time, you
will find information to help you resolve minor problems your
self at the back of the operating instructions.
Any questions? Always turn to the contents pages first of all
and you will soon find the appropriate answer.

Instruction manual

HSN 385 E
en
5650 015 272
B110284

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Summary of Contents for Bosch HSN 385 E

  • Page 1: Instruction Manual

    Any questions? Always turn to the contents pages first of all and you will soon find the appropriate answer. Instruction manual HSN 385 E 5650 015 272 B110284...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before connecting your new appliance ..Safety information .
  • Page 3 Table of contents Cakes and biscuits ......Advice on baking ......Meat, poultry, fish .

  • Page 4: Important Information

    Important information Please read this instruction manual carefully Before connecting before using the appliance for the first time. It your new appliance contains important safety advice and information about using and caring for your appliance. q Keep the instruction manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance.
  • Page 5 q Never store combustible items in the oven cavity, as these could ignite in the event of unintentional appliance startup. Do not place combustible items on top of the hob. q In the event of a fault, switch off the cooker fuse in the fuse box.

  • Page 6: How To Prevent Damage To Your Appliance

    q Never place a baking tray or aluminium foil on the How to prevent oven cavity floor, as this would result in the oven damage to your heat being trapped. The baking and roasting times appliance would no longer be maintained and the enamel could be damaged.

  • Page 7: Installation And Connection

    Installation and connection The electrical connection must be made by an approved specialist. Comply with the requirements of the relevant electricity supply company. Improper connection will invalidate your warranty. To comply with the relevant safety regulations, an For the fitter all pole isolating switch with a contact gap of at least 3 mm must be present on the installation side.

  • Page 8: Levelling The Cooker

    The height of the oven feet can be adjusted, thus Levelling the cooker allowing you to compensate for uneven floors. The drawer in the oven plinth must be removed from its runners if you wish to adjust the feet. Slowly pull the draw towards you. There are two pins on each side of the drawer.

  • Page 9: Your New Cooker

    Your new cooker Control panel Ceramic with electronic clock, function selector, temperature selector and hotplate controls Cooling fan Oven carriage Plinth drawer Details vary according to the cooker model The cooker is fitted with a cooling fan. The fan switches itself on and off automatically while the oven is warm.

  • Page 10: The Control Panel

    All control knobs can be pushed in at the OFF The control panel position. Press the control knob briefly to release it or to push it in. The electronic clock knob can also be pushed in. Program button Weight button Clock Timer Rotary...
  • Page 11 Hotplate controls with indicator lights Settings 1 to 9 0 = hotplate off 1 = Lowest setting 9 = Highest setting Oven temperature selector Hotplate control Hotplate control The oven temperature selector has the for hotplate with extended for dual circuit hotplate following settings: cooking zone 1 9 = Heat settings...

  • Page 12: Heating Methods

    Your oven offers you a choice of heating methods Heating methods providing ideal options for cooking all types of food. Conventional top/bottom heat Heat is radiated evenly from the top and bottom of the oven onto the cake or joint of meat. This is the best method for cooking bread, sponge cakes and juicy fruit flans on one shelf level.
  • Page 13 Full width grill The full width of the grill becomes hot. You can grill several steaks, sausages, fish or pieces of toast. Hot air grilling The grill and fan switch on and off alternately. During the breaks in heating the fan circulates the heat from the grill round the item being cooked.

  • Page 14: Oven Carriage And Accessories

    Oven carriage and accessories The accessory is suspended from the hooks on the left and right of the oven carriage. The accessory can be inserted on 5 different levels. HEZ 4400 Wire grill for cooking dishes, cake tins, roasts, food for grilling and frozen meals.
  • Page 15 HEZ 4200 Shelf support with baking tray without hooks for cakes and biscuits. Insert the baking tray into the support with the sloped edge against the back wall of the oven. The baking tray without hooks can be removed to the side. HEZ 4100 Enamel baking tray for cakes and biscuits.

  • Page 16: Before Using For The First Time

    Before using for the first time How to set the time of day After the cooker has been connected to the electricity ...when there are three zeros flashing in the supply or after a power failure, three zeros and the 3 display and W symbols flash in the display.

  • Page 17: How To Switch The Clock Off

    Immediately afterwards, turn the rotary knob to reset the time as necessary. Notes q When you are setting or altering the time of day, you have 6 seconds to progress from step step . If you wait longer than 6 seconds, the time shown in the display will automatically be ac cepted as the new setting.

  • Page 18: Cooking

    Cooking Please heed the following information in order to pre How to prevent vent damage to your hob and to keep it in good con damage to your dition: appliance Cookware q Saucepans and pans must not have rough bases. These will scratch the hob.
  • Page 19 q The glass scaper has a sharp blade. It is best not to use it too near the hob surround, as this could be damaged. Discoloration on the hob Shimmering metallic discoloration may be caused by material which has rubbed off saucepan bases, or by unsuitable cleaning agents.

  • Page 20: The Hob

    The hob 17 cm hotplate 14.5 cm hotplate or 17 x 26 extended cooking zone 21 cm and 12 cm 18 cm dual circuit hotplate hotplate Residual heat indicator The hob has a residual heat indicator for each Residual hotplate. It indicates which hotplates are still hot. heat indicator This also enables to you save energy by making use of the residual heat, e.g.
  • Page 21 The size of these hotplates can be altered. l Dual circuit Activating the large hotplate: hotplate Turn the hotplate control to setting 9 - you will feel m Hotplate with light resistance - and then clockwise to extended cooking l = large dual circuit hotplate or zone m = extended cooking zone.
  • Page 22 Examples Heat setting Boiling Rice New potatoes Boiled potatoes* Vegetables, fresh* Vegetables, frozen Meat stock Pasta Frying Pancakes Fish fingers Cutlets Roasting Pot roast Beef rolls Minerals and vitamins are water soluble, therefore: Use less water vitamins and minerals are retained. Use shorter cooking times for crunchy vegetables.

  • Page 23: Setting The Oven

    Setting the oven The function selector and the temperature selector Setting procedure can be pushed in from the Off position. The knob on the for the oven electronic clock can also be pushed in. Press the control knob or the knob briefly to release it or push it in. Select the desired type of heating using the function selector.

  • Page 24: If The Oven Is To Switch On And Off Automatically

    To cancel: Switch off the function selector. Note q You can check the remaining time until your meal will be ready by pressing the ? cooking time button. The time appears for 6 seconds. When the time has elapsed, a signal sounds for approximately ½...
  • Page 25 Switch off the function selector and the temperature selector when the meal is ready. Place the covered roasting dish containing the 1 kg Example: pot roast on the wire grill at level 2. Beef pot roast from the Meat Set the function selector to t. table Set the temperature selector to 210 ºC.
  • Page 26 Press the ! end button. 10.50 am appears in the display as the time when the meal will be ready. You have six seconds to set the time to 12 noon using the knob. The current time is displayed again. The oven switches on automatically at 10.40 am and switches off at 12 noon.

  • Page 27: Cakes And Biscuits

    Cakes and biscuits Baking tins Dark coloured, metal baking tins are the most suit able. If you are going to use a light coloured baking tin made from thin material or a glass dish, it is best to employ hot air. Even then the baking time will be longer and the cake is less likely to become brown to the same degree all over.
  • Page 28 Example: Creamed cakes Cakes in tins Tin on the wire grill Level Type of Temperature Baking heating in ºC time in minutes Cakes on the tray Level Type of Temperature in Baking time heating ºC in minutes...
  • Page 29 Cakes on the tray Level Type of Temperature in Baking time heating ºC in minutes Sponge or yeast pastry with 1 tray 170 190 40 50 fruit topping* 2 trays 150 170 50 60 Swiss roll (preheat) 1 tray 180 200 15 20 Plaited loaf with 500 g flour 1 tray...
  • Page 30 Example: Baking biscuits on two levels Biscuits Level Type of Temperature in Baking time heating °C in minutes Biscuits 1 baking tray 140 160 10 25 2 baking trays 130 150 25 35 2 baking trays + universal pan* 1+3+4 130 150 30 40 Meringue...

  • Page 31: Advice On Baking

    Advice on baking You wish to bake using Orientate your baking to similar items from the baking your own recipe. tables. This way you can see if the Approximately 10 minutes before the end of the bak sponge cake is baked ing time specified in the cooking instructions, pierce through.
  • Page 32 The cake will not come out Once baked, allow the cake to cool for 5 to 10 min when tipped upside down. utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife.

  • Page 33: Meat, Poultry, Fish

    Meat, poultry, fish Ovenware Advice on roasting Advice on grilling...
  • Page 34 The table applies to insertion into a cold oven. The Meat time specifications are provided as guidelines only and depend on the type and quality of the meat. Meat Weight Ovenware Level Type of Temperature Duration heating ºC, Grill minutes...
  • Page 35 The table applies to dishes placed in a cold oven. Poultry Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water, the drained fat, or orange juice. Turn whole poultry after two thirds of the grilling time.
  • Page 36 The table applies to dishes placed in a cold oven. Fish Example: Grilled trout Fish Weight Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Grilled fish 300 g each Grill pan* Setting 2 18 20 1 kg 190 200 45 50...

  • Page 37: Advice On Roasting And Grilling

    Advice on roasting and grilling The table does not contain Select the next lowest weight from the instructions specifications for the and extend the time. weight of the roast How can you tell when the Use a meat thermometer (available from specialist roast is ready.

  • Page 38: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Example: Pasta bake Meal Ovenware Level Type of Temperature Duration in heating ºC, Grill minutes Sweet bakes Casserole 180 200 40 50 (e.g. quark and fruit bake) Savoury bakes made from cooked Casserole, 210 230...

  • Page 39: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Example: Frozen pizza on the wire grill Meal Level Type of Temperature Cooking time heating in ºC in minutes Fruit strudel* Universal pan 180 200...

  • Page 40: Automatic Roasting

    Automatic roasting For stews You can cook a juicy roast or a delicious stew in a covered dish without needing to turn or baste it using automatic roasting. You will be able to prepare gourmet stews with ease. The oven remains clean. Roasting table The roasting table applies to dishes placed in a cold oven.
  • Page 41 Frozen Press program Program Press weight Weight meals button number button range Veal 0.5 2.0 kg Leg of lamb, boned 0.5 2.0 kg Chicken, turkey, poularde 0.5 2.0 kg Turkey drumsticks on the bone 0.3 1.5 kg Roast mutton, venison, wild boar 0.5 2.0 kg Venison, small game 0.5 2.0 kg...

  • Page 42: Setting Procedure

    Stews A special feature of the automatic roasting is that it is simple to cook stews. You can combine different kinds of meat and fresh vegetables. q Cut the meat into bite sized pieces. Chicken pieces do not need to be divided. The ratio of meat to vegetables should be 1:1 to 1:2;...
  • Page 43 Example: 1 kg meat loaf Press the weight button. The kg symbol lights up and the smallest possible weight appears in the display. If you wish to change this weight, you must start within the next six seconds otherwise the automatic roasting program will start.
  • Page 44 Please note: During the last 30 minutes of the program, the oven no longer heats and the oven lighting switches off. This applies to all programs. These 30 minutes are required so that your stew turns out juicy. Only then can you take the dish out of the oven.

  • Page 45: Tips For Automatic Roasting

    Tips for automatic roasting The roast looks good, but the juices are burnt. The roast looks good, but the juices are too light and watery. The top of the roast is too dry. If you want to braise several pieces of meat at the same time.

  • Page 46: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Example: Cream gateau Accessories Level Type of Temperature in...

  • Page 47: Drying

    Drying q Only use perfectly fresh fruit and vegetables, and wash them thoroughly. q Allow the food to drain well, or dry it yourself. q Line the baking tray and wire grill with baking paper or greaseproof paper. Foodstuff Level Type of Temperature C Duration, hours heating...

  • Page 48: Sterilizing

    Sterilizing Preparation Oven settings...

  • Page 49: Sterilizing Fruit

    As soon as the contents of the jars begins to bubble, Sterilizing fruit i.e., the bubbles rise in quick succession after approximately 30 to 40 minutes, switch the temperature selector back to 30 °C. The jars should be removed from the oven after 25 to 35 minutes of residual heat.

  • Page 50: The Timer

    The timer The electronic clock must have been switched on be fore you can set the timer. The timer functions independently of any other set tings, which is why it has a special signal tone. You can use the automatic roasting function to cook a joint of meat and at the same time set the timer for cooking the noodles.

  • Page 51: Care And Cleaning

    Notes q When you press the 'Timer' 3 button, '1.00' ap pears in the display to indicate one minute. If you want to set the timer to a number of seconds less than one minute, turn the rotary knob anti clock wise.

  • Page 52: Hob

    Commercial stainless steel cleaning products should be used. Take good note of the claims made by each manufacturer, and also test the product on a small area before use the product on the whole appliance. Coating the ceramic surface of your hob with a protective care agent will provide a gleaming, dirt repelling film.
  • Page 53 blade blade secured exposed To secure blade: Press down on button and slide it back. While the hob is still hand hot, it should be cleaned with a suitable cleaning agent and a kitchen towel. Afterwards it should be washed off and then rubbed dry with a clean cloth.

  • Page 54: Oven

    Hob surround Oven For ease of cleaning Cleaning the back oven wall Cleaning the remaining enamel surfaces...

  • Page 55: Seals

    q Allow the cleaning agent to take effect. In the case of stubborn residues, heat the oven up to 50 ºC for a maximum of 2 minutes no longer, otherwise the enamel will become stained. q Wipe the oven down thoroughly. Glass cover for the oven Clean the glass cover in the same way as you clean light...

  • Page 56: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The cooker does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order. Power failure.

  • Page 57: Note

    q There may be a gentle buzzing as the hotplates Note heat up. The heat may show differently on the individual hotplates. This is a technical feature and does not influence quality or function. q Depending on the angle of vision, the red glowing heat may appear to spread beyond the marked boundary of the hotplate.

  • Page 58: Replacing The Oven Light

    If the oven light fails, it must be replaced. You can do Replacing the oven this yourself. Heat resistant spare bulbs are available light from your local specialist. To this end, please specify the E number and FD number of your appliance. Only use these bulbs.

  • Page 59: After Sales Service

    After sales service Our after sales service is there for you if your oven needs to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 60: Protection Of The Environment

    Protection of the environment Your new appliance was protected by suitable Packaging and old packaging while it was on its way to you. All materials appliances used for this purpose are environmentally friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
  • Page 61 Energy Normal 1½ fold 4 fold consumption Pan with flat Bottom of pan Pan without lid bottom and lid is not flat q Use the residual heat. For longer cooking times, it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time.

  • Page 62: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and notes Level Type of Temperature Baking time heating in ºC in minutes Ø Ø...
  • Page 63 Grilling The values in the table apply to dishes placed in a cold oven. Meal Accessories Level Type of Grill setting Cooking heating time in minutes Toast Wire grill Setting 3 (10 mins. preheating) Beefburgers, x 12* Wire grill** Setting 3 25 30 Turn half way through the cooking time.
  • Page 64 Notes...

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