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Summary of Contents for Bosch HSN852HEU
- Page 1 En Operating Instructions HSN852HEU...
- Page 2 English Congratulations on choosing this high-quality appliance which will provide you with years of devoted service in the household. Please read the instruction manual carefully so that you can enjoy all the advantages which this appliance has to offer. The instruction manual begins with a few important reminders on safety.
- Page 3 Index Index page page Before connecting your new appliance Cakes and pastries Before connection What to do if ... Disposal of packaging and your old appliance Meat, poultry, fish Installation and connection What to do if ... For the fitter Puddings, gratins, toast Levelling the cooker Ready-prepared frozen meals...
- Page 4 Before connection Installation and connection Before connection Please read this instruction manual carefully before Installation and The electric connection must be carried out by an using the appliance for the first time. The instructions authorized technician. connection contain important information regarding your safety, The regulations of the respective electricity supply as well as appliance use and care.
- Page 5 Installation and connection Important Levelling the cooker: The cooker features height-adjustable feet that can be Important adjusted to compensate for slight depressions in the floor surface. The drawer in the base of the cooker must be Safety information Our appliances comply with all current safety pulled out in order to gain access to the cooker feet.
- Page 6 Introducing: Your new cooker Important How to avoid damage Never place a baking tray or aluminium foil on the oven Your new cooker cavity floor, as this would result in the oven heat being to your appliance trapped. The baking and roasting times would no longer be maintained and the enamel could be damaged.
- Page 7 Introducing: Your new cooker Introducing: Your new cooker Hotplate controls with indicator light The control panel The control knobs are retractable in the OFF position. To engage or disengage the knob, simply press it. The Settings from 1 to 9. control has iluminated knobs.
- Page 8 Introducing: Your new cooker Introducing: Your new cooker Childproof lock To prevent children from touching the hot oven interior, the oven door is fitted with a safety lock. This is integrated 3D Hot air system ˜ under the control panel. This system uses seperate heating elements -top, bottom To open the door, simultaneously, press up the lock and This is what to do:...
- Page 9 Introducing: Your new cooker Cooking Cooking Oven and accessories Please observe the following information to ensure the How to avoid damage long-lasting attractiveness of your hob and avoid damage: to your hob: Cookware Saucepans and frying pans should not have a rough base otherwise they will scratch the hob surface.
- Page 10 Cooking Cooking Hob discoloration Iridescent discoloration (metallic shimmer) is caused by The hob particles rubbing off the bases of some pans or by using unsuitable cleaners. This can be removed using Stahl-Fix, but it is a time-consuming job. Our after-sales service will remove such stains at a charge.
- Page 11 Cooking Cooking Setting procedure: The control knobs are retractable in the OFF position. Table The following table provides you with a few practical To engage or disengage the knob, simply press it. examples. Please remember that the cooking times depend on the type, weight and quality of the food, and The hotplate controls are used to select the heat setting that deviations may occur as a result.
- Page 12 Cooking Cooking How to save Notes A slight buzzing can be heard while the hotplates are Increased power consumption heating up. Individual hotplates may glow more brightly precious energy: 450 % than others. There are technical reasons for this and they have no effect on quality or function.
- Page 13 Cakes and pastry Cakes and pastry Cakes and pastry Baking tins: Example: Sponge cake It is best to use dark baking tins made out of metal. For light baking tins made out of thin metal, and glass dishes, it is best to use hot air. However, this method prolongs the baking times and does not brown the cakes as evenly.
- Page 14 Cakes and pastry Cakes and pastry Example: Biscuits on two oven shelf levels Cakes on the baking Shelf Type of Temperature Baking time tray position heating °C in minutes With dry topping Baking tray ˜ 150–170 25–35 ˜ (sponge mixture) Baking tray and 1 + 4 140–160...
- Page 15 Cakes and pastry Cakes and pastry What to do if ... The bread or cake (e.g. Next time, use a little less liquid and bake for a little longer cheesecake) looks good, but but at a lower temperature. When preparing cakes with You wish to bake using your Orientate your baking to similar items from the baking is soggy inside (runny and...
- Page 16 Cakes and pastry Meat, poultry, fish Advice on saving energy Use dark, black-finish or enamelled baking tins, as Meat, poultry, fish these are particularly good conductors of heat. Cookware Generally, you may use all heat-resistant cookware. The Only preheat the oven if this is expressly stipulated in universal pan is also suitable for large roasts.
- Page 17 Meat, poultry, fish Meat, poultry, fish Meat The table applies to insertion into a cold oven. Poultry The table applies to insertion into a cold oven. The time specifications are provided as guidelines only Poultry will become particularly crispy and brown if you and depend on the type and quality of the meat.
- Page 18 Meat, poultry, fish Meat, poultry, fish Fish The table applies to insertion into a cold oven. What to do if ... The table does not contain Select the next lowest weight from the instructions and specifications for the weight extend the time. Example: Grilled trout of the roast.
- Page 19 Puddings, gratins, toast Ready-prepared frozen meals Puddings, gratins, The table applies to insertion into a cold oven. Ready-prepared Please observe the manufacturer's specifications on the packaging. toast frozen meals The values in the table apply to insertion into a cold oven. Example: Macaroni cheese Example: Frozen pizza on the wire grill Meal...
- Page 20 Defrosting Drying Defrosting Remove the packaging and place the food in a suitable Drying Only use perfectly fresh fruit and vegetables, and wash dish on the wire grill. them thoroughly. Please observe the manufacturer's specifications on the Allow the food to drain well, or dry it yourself. packaging.
- Page 21 Sterilising Sterilising Sterilising Sterilising fruit As soon as the contents of the jars begins to bubble, i.e., the bubbles rise in quick succession after approximately Only use perfectly fresh fruit and vegetables, and wash Preparation: 40 to 50 minutes, switch off the and function selector and them thoroughly.
- Page 22 Appliance care Appliance care Caring for your Never use high-pressure cleaners or steam jet cleaners. Cleaning Clean the hob every time that you use it, so that food remains are prevented from being baked on to the cooker surface. It is best to use the glass scraper to clean the hob. Appliance exterior Just wipe the appliance with a damp cloth.
- Page 23 Appliance care Appliance care Suitable cleaners for ceramic hobs: For cleaning The oven light can be switched on. To do this, simply switch the function selector to The oven door can be detached. Cleaning agent Available from Open the oven door completely. Glass scraper DIY stores, electrical Turn both catch levers upward to the end stop.
- Page 24 Appliance care / faults, repairs Faults, repairs Replacing the oven light If the oven light fails, it must be replaced. Drawer in base This is what to do: Wipe out the drawer in base using a damp cloth. If it is very dirty, simply add a little washing-up liquid.
- Page 25 After-sales service After-sales Our after-sales service is there for you in the event that your appliance needs to be repaired. Your nearest service appliance service centre can be found in the phone book, should your appliance need repairing. The specified after- sales service centres will also be happy to inform you of a service point in your local area.
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