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Cakes and pastries
Baking tins
Tables
Example: Creamed cakes
Cakes in tins
Sponge cake, simple
It is best to use dark baking tins. For light baking tins
made out of thin metal, and glass dishes, it is best to
use hot air. However, this method prolongs the baking
times and does not brown the cakes as evenly.
Always place the cake tin onto the wire grill.
The values in the table apply to insertion into a cold
oven, and are designed for optimum energy utilization.
If you wish to preheat the oven, however, simply
shorten the baking time by 5 to 10 minutes.
The temperature and baking time depend on the
consistency and quantity of cake mixture. This is why
ranges" are given in the tables. Start by setting the
lower value and, if necessary, increase the
temperature next time. A lower temperature will
provide a more even browning of the cake.
Additional information can be found in the Advice on
baking" section following the tables.
Tin on the wire grill
Bowl/Vienna ring/
cake tin
Level Type of
Temperature
heating
in ºC
2
Q
160 180
Baking
time, in
minutes
50 60
21
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