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The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
Changing the programme duration
The duration of the programme cannot be changed.
Changing the programme
Once a programme has been started, it can no longer be
changed.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Tips for the automatic programmes
The weight of the joint or poultry is
greater than the weight ranges availa-
ble.
The joint has cooked well, but the juices
are too dark.
The joint has cooked well, but the juices
are too clear and watery.
The joint is too dry on the top.
The joint looks good, but there was a
burning smell during roasting.
You wish to prepare frozen meat.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
3D hot air, use the following shelf heights
:
for the accessory:
Cakes in tins: level 2
■
button.
0
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with
or
Hot air grilling.
4
Select a smaller dish or use more liquid.
Select a larger dish or use less liquid.
Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-
ered with rashers of bacon.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
Pausing operation
Press the
button briefly. The oven is paused. Press the
n
button again to continue operation.
Cancelling the programme
Press and hold
n
160 °C appear. You can now change the settings.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Cakes on trays: level 3
■
Baking on two or more levels
Use
3D hot air.
:
Shelf heights for baking on 2 levels:
Universal pan: level 3
■
Baking tray: level 1
■
Shelf heights for baking on 3 levels:
Baking tray: level 5
■
Universal pan: level 3
■
Baking tray: level 1
■
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
%
button until the
symbol for 3D hot air and
<
%
Top/bottom heating
n
29
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