Helpful Hints And Tips - Electrolux EHG6435 User Manual

If after some tries the burner does not
light, check if the crown and its cap are
in correct positions.
1 Burner cap
2 Burner crown
3 Ignition candle
4 Thermocouple
Warning! Do not keep the control
knob pushed for more than 15
seconds.
If the burner does not light after 15
seconds, release the control knob, turn

HELPFUL HINTS AND TIPS

Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Warning! Use pots and pans with
bottom applicable to the dimension of
burner.
Do not use cooking vessels on the hot-
plate that overlap its edges.
Burner
Rapid
Front Semi-
rapid
Rear Semi-
rapid
Auxiliary
Warning! Pots must not enter the
control zone.
1
2
3
4
Diameters of cookware
180 - 260 mm
120 - 180 mm
120 - 220 mm
80 - 180 mm
it into off position and try to light the
burner again after minimum 1 minute.
Important! In the absence of electricity you
can ignite the burner without electrical
device; in this case approach the burner
with a flame, push the relevant knob down
and turn it counter-clockwise to maximum
gas release position.
If the burner accidentally goes out, turn
the control knob to the off position and
try to light the burner again after mini-
mum 1 minute.
The spark generator can start automat-
ically when you switch on the mains,
after installation or a power cut. It is
normal.
Turning the burner off
To put the flame out, turn the knob to the
symbol .
Warning! Always turn the flame down
or switch it off before you remove the
pans of the burner.
Warning! Make sure pot handles do
not protrude over the front edge of the
cooktop and that pots are centrally
positioned on the rings in order to
achieve maximum stability and to
obtain lower gas consumption.
Do not place unstable or deformed pots on
the rings to prevent from spill and injury.
Warning! Flame diffuser are not
recommended.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
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