Electrolux EHK10 User Manual page 9

Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
2)
sponge mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
2)
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Temperature °C
2 170 - 190
2
160 - 180
1.
1
2.
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
3
3 170 - 190
3
160 - 180
1
180 - 200
1
220 - 250
1 230 - 250
1 210 - 230
Oven level Temperature °C
3 170 - 190
3
Time in min.
40 - 50
1)
50 - 70
1)
1.
230
2.
160 - 180
1)
20 - 35
1)
10 - 20
20 - 40
1)
15 - 30
170 35 - 50
40 - 60
1)
20 - 40
1)
30 - 50
1)
15 - 25
10 - 15
35 - 50
Time in min.
10 - 20
1)
20 - 30
160
electrolux 9
25
30 - 60