Electrolux EHK12 User Manual page 12

12 electrolux
Type of meat Quantity
Saddle of ven-
1.5-2 kg
ison
Haunch of
1.5-2 kg
venison
1) Pre-heat the oven
Poultry
Type of meat Quantity
Poultry por- 200-250g
tions
Half chicken 400-500g
Chicken, pou-
1-1.5 kg
lard
Duck
1.5-2 kg
Goose
3.5-5 kg
Turkey
2.5-3.5 kg
Turkey
Fish
Type of meat Quantity
Whole fish
1-1.5 kg
GRILLING
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
Grilling
Food to be gril-
led
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
each Cooking
Conventional
each Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
4-6 kg
Cooking
Oven func-
tion
Conventional
Cooking
Shelf position
2
3
2
2
3
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
Temperature
Time in min.
°C
210 - 220
200 - 210
Temperature
Time in min.
°C
220 - 250
220 - 250
220 - 250
210 - 220
200 - 210
200 - 210
180 - 200
Temperature
Time in min.
°C
210 - 220
Time in min.
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
60 - 90
90 - 120
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
40 - 70