Electrolux EHK12 User Manual page 11

ROASTING WITH CONVENTIONAL COOKING
Beef
Type of meat Quantity
Pot roast
1-1.5 kg
Roast beef or per cm. of
fillet: rare thickness
Roast beef or per cm. of
fillet: medium thickness
Roast beef or per cm. of
fillet: well done thickness
1) Pre-heat the oven
Pork
Type of meat Quantity
Shoulder,
neck, ham 1-1.5 kg
joint
Chop, spare
1-1.5 kg
rib
Meat loaf
750 g -1 kg
Porkknuckle
750 g -1 kg
(precooked)
Veal
Type of meat Quantity
Roast veal
Knuckle of
1.5-2 kg
veal
Lamb
Type of meat Quantity
Leg of lamb,
1- 1.5 kg
roast lamb
Saddle of
1- 1.5 kg
lamb
Game
Type of meat Quantity
Saddle of
hare, leg of up to 1 kg
hare
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
1 kg
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Shelf posi- Temperature
tion
1 200 - 230
1
230 - 250
1
220 - 230
1
200 - 220
Shelf posi- Temperature
tion
1 210 - 220
1 180 - 190
1 170 - 190
1 200 - 220
Shelf posi- Temperature
tion
1 210 - 220
1 200 - 220
Shelf posi- Temperature
tion
1 210 - 220
1 210 - 220
Shelf posi- Temperature
tion
1
220 - 240
electrolux 11
Time in min.
°C
105 - 150
1)
6 - 8
1)
8 - 10
1)
10 - 12
Time in min.
°C
90 - 120
60 - 90
50 - 60
90 - 120
Time in min.
°C
90 - 120
150 - 180
Time in min.
°C
90 - 120
40 - 60
Time in min.
°C
1)
30 - 40