Electrolux B3191-5 User Manual page 31

Type of meat
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast
lamb
Saddle of lamb
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity Ovenfunction
per cm.
Rothitherm
of thickness
1-1.5 kg Rothitherm
1-1.5 kg Rothitherm
750 g-1 kg Rothitherm
750 g-1 kg Rothitherm
1 kg Rothitherm
1.5-2 kg Rothitherm
1-1.5 kg Rothitherm
1-1.5 kg Rothitherm
Convention-
up to 1 kg
Convention-
1.5-2 kg
Convention-
1.5-2 kg
200-250g
Rothitherm
each
400-500g
Rothitherm
each
1-1.5 kg Rothitherm
1.5-2 kg Rothitherm
3.5-5 kg Rothitherm
2.5-3.5 kg Rothitherm
4-6 kg Rothitherm
Convention-
1-1.5 kg
Uses, Tables and Tips
Shelf
position
1
1
1
1
1
1
1
1
1
3 220-250
al
1
al
1
al
1
1
1
1
1
1
1
1
al
31
Tempera-
Time
ture
Hours mins.
°C
170-180 0:08-0:10
160-180 1:30-2:00
170-180 1:00-1:30
160-170 0:45-1:00
150-170 1:30-2:00
160-180 1:30-2:00
160-180 2:00-2:30
150-170 1:15-2:00
160-180 1:00-1:30
1)
0:25-0:40
210-220 1:15-1:45
200-210 1:30-2:15
200-220 0:35-0:50
190-210 0:35-0:50
190-210 0:45-1:15
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:45-1:15