Electrolux EKM601101 User Manual page 13

Type of dish
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
1200 Trout/Sea
bream
1500 Tuna fish/Sal-
mon
1) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets. Shelf positions are counted from bottom of the oven.
If you wish to cook more than one dish at the same time, we suggest that you change the
cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform
colour of your dishes.
Cooking table - Grilling
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Type of
dish
Pieces
Fillet steaks 4
Beef-steaks 4
Sausages 8
Pork chops 4
Chicken (cut 2
in two)
Kebabs 4
Chicken 4
(breast)
Chicken 6
(breast)
Fish (fillets) 4
Sandwiches 4 - 6
Conventional
Cooking
Level temp.
°
C
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 190
2 190
Quantity
Weight(gr.)
800
600
-
600
1000
-
400
600
400
-
Fan cooking
temp.
Level
°
C
2 175
2 160
2 160
2 160
2 175
2 175
2 175
1)
175
2 (1 and 3)
1)
175
2 (1 and 3)
Temp.
Level
3 maximum
3 maximum
3 maximum
3 maximum
3 maximum
3 maximum
3 maximum
3 maximum
3 maximum
3 maximum
Cooking
time mi-
nutes
60 ~ 80 Whole-in drip-
ping pan
210 ~ 240 Whole-in drip-
ping pan
120 ~ 150 Whole-in drip-
ping pan
150 ~ 200 Whole-in drip-
ping pan
60 ~ 80 Cut in pieces
150 ~ 200 Cut in pieces
90 ~ 120
30 ~ 40 3-4 fishes
25 ~ 35 4-6 fillets
°
Cooking time (minutes)
C
Upper side Lower side
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
electrolux 13
NOTES
Whole
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
-