Roasting - Electrolux E3000-6 User Manual

Baking results
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set

Roasting

Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Beef
Type of meat
Port roast
Roast beef or fillet
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham
joint
Chop, spare rib
Possible cause
Too much liquid in the mix-
ture
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Quantity Oven function
1 - 1,5 kg
for each cm
of thickness
for each cm
of thickness
for each cm
of thickness
Quantity Oven function
1 - 1.5 kg
1 - 1.5 kg
Helpful hints and tips
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature
setting
Shelf
level
CONVEN- 1
TIONAL
ROTITHERM 1
ROTITHERM 1
ROTITHERM 1
Shelf
level
ROTITHERM 1
ROTITHERM 1
13
Remedy
Tempera- Time
ture °C (h:min)
200 - 250 2:00 - 2:30
for each
cm of
thickness
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Tempera- Time
ture °C (h:min)
160 - 180 1:30 - 2:00
170 - 180 1:00 - 1:30