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Table of Contents
Related Manuals for Electrolux E3000-6
Summary of Contents for Electrolux E3000-6
- Page 1 E3000-6 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Electrical Safety
Safety information Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •... -
Page 5: Oven Steam Outlet
Before first use • Flat baking tray For cakes and biscuits. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). Before first use Initial Cleaning •... -
Page 6: Oven Functions
Daily use Control knob Function Keep warm setting Heat settings (1 = lowest heat setting; 9 = highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. -
Page 7: Display
Daily use The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. -
Page 8: Setting The Clock Functions
Helpful hints and tips Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , use " + " or " - " Duration or End button. -
Page 9: Baking
Helpful hints and tips Heat Use to: Time Hints setting Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals rice, stir milk dishes part way through Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes... - Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Sponge cake Fan assisted cir- 0:25 - 0:40 culation Sponge cake Conventional 0:25 - 0:40 Flan base - short pas- Fan assisted cir- 170-180 0:10 - 0:25 culation Flan base - sponge Fan assisted cir-...
- Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans made with Fan assisted cir- 160 - 170 0:40 - 1:20 short pastry culation Yeast cakes with deli- Conventional 160 - 180 0:40 - 1:20 cate toppings (e.g.
- Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Small cakes (20 per Conventional 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan True fan Temperature (°C) Type of baking Time (h:min)
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Page 13: Roasting
Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Too much liquid in the mix- Use less liquid. Look at the mixing times, comes soggy, lumpy, ture specially when you use mixing machines streaky) Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry... - Page 14 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Meat loaf 750 g - 1 kg ROTITHERM 160 - 170 0:45 - 1:00 Porknuckle (precooked) 750 g - 1 kg ROTITHERM 150 - 170 1:30 - 2:00 Veal Type of meat...
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Page 15: Grilling
Helpful hints and tips Fish ( steamed) Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Whole fish 1 - 1,5 kg CONVEN- 210 - 220 0:45 - 1:15 TIONAL Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. -
Page 16: Drying
Helpful hints and tips Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit... -
Page 17: Defrosting
Care and cleaning Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4 6 - 8 Pears 60 - 70 1 / 4... -
Page 18: Oven Ceiling
Care and cleaning WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. •... -
Page 19: Shelf Support Rails
Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. - Page 20 Care and cleaning CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully.
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Page 21: What To Do If
What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. -
Page 22: Service And Spare Parts
Service and spare parts of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. - Page 24 www.electrolux.com...