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Safety warnings for user
Never leave a cooking hob or ring on without a pot or
pan on top of it, to avoid the possibility of excess heat
damaging the unit. Gas, oil or coal cooker flames in
particular should never be left uncovered.
Special care should be taken when using deep fat
fryers since the oil in them can overheat and burst into
flames.
The risk of a fat fire increases when using dirty oil.
It is extremely important to note that overheating can
cause a fire.
Never carry out any flambé cooking under the
hood.
Always disconnect the unit from the power
supply before carrying out any work on the
hood, including replacing the light bulb (take the
cartridge fuse out of the fuse holder or switch off the
automatic circuit breaker).
It is very important to clean the hood and
replace the filter at the recommended intervals.
Failure to do so could cause grease deposits to
build up, causing a fire hazard.
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