AEG COMPETENCE B1180-4 User Information page 23

Baking on more than one oven level
Type of baking
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven!
Ventitherm Ventitherm
® Fan ® Fan
Operated Operated
Cooking Cooking
Shelf positions from
bottom
2 levels 3 levels
1 / 4 ---
1 / 3 ---
1 / 3 1 / 3 / 5
1 / 3 1 / 3 / 5
1 / 3 ---
1 / 3 ---
1 / 3 ---
1 / 3 ---
1 / 3 ---
1 / 4 ---
1 / 4 ---
Time
Hours:
Mins.
Tempe-
rature in
°C
1)
160-180 0:35-0:60
140-160 0:30-0:60
150-160 0:15-0:35
140 0:20-0:60
160-170 0:25-0:40
80-100 2:10-2:50
100-120 0:40-1:20
160-170 0:30-0:60
1)
170-180 0:30-0:50
160 0:30-0:45
1)
140 0:25-0:40
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