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- When toasting bread, we suggest that
the top runner position is used.
- The food should be turned over
during cooking, as required.
Cooking chart - Grilling
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
Cooking times in the tables do not include pre-heating. We
recommend to pre-heat the oven for about 10 minutes before
cooking.
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Approximate temperatures corresponding to the indication on the selector
1
150°C 170°C 190°C 200°C
Quantity
Pieces Weight
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
2
3
4
Grilling
4
3
Level
2
1
3
3
3
3
3
3
3
3
3
3
3
5
6
7
210°C 220°C 230°C
electrolux 19
Cooking time
(minutes)
Lower
Upper
side
side
12 ~ 15
12 ~ 14
10 ~ 12
6 ~ 8
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
8 ~ 10
12 ~ 14
10 ~ 12
5 ~ 7
—
2 ~ 4
2 ~ 3
8
240°C
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