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Tips, charts and information
Cake Tray
Type
-
Cake Tin
Type
-
Shortcrust bases
Yeast Plait
Type
-
Tarte
Type
Pie/Quiche
Type
-
Strudel
Type
-
Fruit Cake
Type
-
Pastry
Type
Sweet
Salty
Ovenware
-
Ovenware
cake tin
Ovenware
-
Ovenware
Tart tin
Spring form
Ovenware
Quiche tin
Spring form
Tart tin
Ovenware
-
Ovenware
Square tin
Spring form
Ovenware
-
-
Accessories
Tray
Accessories
Shelf
Accessories
Tray
Accessories
Shelf
Accessories
Shelf
Accessories
Tray
Accessories
Shelf
Accessories
Tray
Tray
Notes
Tray completely filled,
no roasting tray
Notes
Various types of cake
which are baked in
tins.
conventional
Notes
Tray completely filled,
no roasting tray
Notes
Cakes with minimal
topping, e.g. jam
Notes
Notes
1 piece,
Strudel: Dough with
moist filling.
Stollen: Dough with
dried fruit
Notes
with dried fruit
Notes
multiple pieces
multiple pieces
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