Oven Cooking Chart; Roasting Chart - Electrolux EOB 949 User Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
SHELF COOKING
POSITION TEMP (°C)
Shelf
positions
are not
critical
but ensure
Follow manufacturer's instructions
that oven
shelves are
evenly
spaced
when more
than one is
used
27
FAN OVEN
APPROXIMATE
COOK TIME (m)
180-190
200-220
200-220
160-170
160-170
160-170
140-150
140-150
130-140
depends on size
140-150
80-100
170-180
130-140
140-160
180-190
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180 See roasting chart
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 – 4½h
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼-1½ h
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
1 – 1½h
8 - 12
30 - 40
20 - 30
1 – 1½h
1 – 1½h
30 - 35
15 - 20
25 - 40
15 - 25