Meat Programmes - AEG B98794 User Manual

Meat programmes

Meat programmes
with weight input
POULTRY
PORK
BEEF
VEAL
GAME
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF
BEEF SCAN
PORK JOINT
VEAL
LAMB JOINT
GAME
BONED POULTRY
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Application
Chicken, duck, goose
Roast pork, shoulder of pork
Roast beef, pot roast
Roast veal
Vension, rabbit
Degree of cooking
TOP SIDE BEEF RARE
TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN RARE
BEEF SCAN MED.
BEEF SCAN WELL
Operating the Oven
Weight range
0.9 to 4.7 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
Notes
Roast beef Scandinavi
an style (no browning)
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