Electrolux EOB2200DOX User Manual page 27

Conventional
TYPE OF
DISH
Shelf po-
sition
Eclairs
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF
DISH
Shelf po-
sition
White bread
Rye bread
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF
DISH
Shelf
position
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
Fan Cooking
Cooking
Temp Shelf po-
[°C] sition
3 190
2 180
1 160
1 170 1 (left and
right)
Fan Cooking
Cooking
Temp Shelf po-
[°C] sition
1 190
1 190
1 230 -
250
3 200
Fan Cooking
Cooking
Temp Shelf po-
[°C] sition
2 200
2 200
1 180
2 180 -
190
2 180 -
190
Cooking
time
Temp
[min]
[°C]
3 170 25 - 35
2 170 45 - 70
2 150 110 - 120
160 50 - 60
Cooking
time
Temp
[min]
[°C]
1 190 60 - 70
1 180 30 - 45
1 230 - 10 - 20
250
3 190 10 - 20
Cooking
time
Temp
[min]
[°C]
2 180 40 - 50
2 175 45 - 60
1 180 50 - 60
2 180 - 25 - 40
190
2 180 - 25 - 40
190
ENGLISH 27
Notes
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
1)
cake mould
Notes
1 - 2 pieces,
500 gr per
1)
piece
In a bread tin
In a baking
tray or a deep
1)
pan
In a baking
1)
tray
Notes
In a mould
In a mould
1)
In a mould
1)
In a mould
1)
In a mould