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Description of the Appliance
Description of the Appliance
The most important features of your appliance
• The cooking surface is 11 mm thick. It is made of two layers of stainless steel
with a layer of aluminium between them. The cooking surface stores thermal
energy well. This storing of thermal energy prevents the temperature of the
cooking surface sinking rapidly, for example, when preparing meat taken from
the fridge.
• The cooking surface is divided into two separately controlled grilling zones of
the same size (see "Teppan Yaki layout").
• The groove around the edge fulfils three important functions:
– It reduces the temperature on the mounting surface to such a degree that
the cooking surface can be installed into different types of kitchen work-
tops.
– The indentation of the groove takes up some of the expansion of the heated
cooking surface.
– Smaller food residues and liquids can simply be pushed into the groove and
effortlessly removed.
• The desired temperature can be kept constant by the thermostat with a reada-
ble temperature setting. This prevents the food being overheated and makes
possible low-fat methods of cooking that retain nutrients.
• The foods are prepared (heated) directly on the cooking surface, with or with-
out fat. There is also the option of cooking with pots or pans.
• The heating up time, e.g. to 180 °C, is approx. 4 minutes. The cooling down
time, e.g. from 180 °C to 100 °C, is approx. 25 minutes, or to 60 °C approx.
60 minutes.
• The cooking surface must always be preheated.
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