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14
Tips for cooking with the Teppan Yaki
Tips for cooking with the Teppan Yaki
Using fats and oils
When fats and oils are used, the correct temperature is extremely important.
With the correct temperature setting, the valuable components of the oils and
fats are retained for a long time. When the temperature is too high, the fat be-
gins to smoke (so-called "smoking point")
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Max. temperature (°C)
130
170
180
180
200
200
200
Smoking point (°C)
150
200
210
200
220
235
240
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