Table: Roasting, Casseroles, Au Gratin - Electrolux B8871-5 User Manual

Table: Roasting, casseroles, au gratin

Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs
1 kg/2 lbs
Lancashire 1 kg/2 lbs
Hot Pot
Moussaka 1 kg/2 lbs
Meat Loaf 675 g/1.5 lbs
Poultry / Game
Chicken 1 kg/2 lbs
Chicken 1.5 kg/3 lbs
Duck 1.5-2 kg/3.5-4
lbs
Goose 3.5-5 kg/ 8-10
lbs
Turkey 2.5-3.5 kg/ 5-7
lbs
Turkey 4-6 kg/
8-13 lbs
Pheasant, Wild 1 kg/2 lbs
Duck, Rabbit
Partridge/Pigeon per 300-500g
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Vegetables
Stuffed pepper/ ---
aubergines
Au gratin dishes ---
Quantity Oven function
approx.
Convection
Conventional
Conventional
Convection
Conventional
Conventional
Convection
Usage, Tables and Tips
Shelf
position
1
with ring
heating
element
1
1
1
with ring
heating
element
Rotitherm 1
Rotitherm 3
Rotitherm 1
Rotitherm 1
Rotitherm 1
Rotitherm 1
Rotitherm 1
3
Rotitherm 3
1
Rotitherm 3
1
with ring
heating
element
Rotitherm 3
45
Tempera-
Time
ture
Hr. : Min.
°C
150 2:30-3:00
160-170
180-190 2:15-2:30
170-180 0:40-0:50
160-170 1:00-1:10
190-210 0:50-1:10
190-210 1:15-1:30
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:30-1:00
200-220 0:30-0:50
210-220 0:45-1:15
180-200 0:30-1:00
180-190 0:30-1:00
180-190 0:15-0:45