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• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
The oven shelves can be easily removed and
refitted.
the shelf guard should be at the back pointing upwards
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
The Handyrack
You should read 'the oven' in the
'2 Minute Tour' before all the following
information
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb).
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven.
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
fourth shelf position of the oven.
The meat tin supplied with the oven fits into the
Handyrack.
The Browning Element
The Browning Element is positioned in the top of
the left hand oven. It can be used at the end of a
normal cooking period to give extra browning to
au gratin dishes or give a crisper finish to meat.
After the normal cooking is finished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by (
facia panel.
Only the browning element will operate when the
thermostat is turned to this position. The top and
base cooking elements will automatically switch
off.
11
GB/IE
) on the
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