Electric Oven - Electrolux EKC5611X Instruction Book

Oven Function Control Knob
Defrost – (NB: This is NOT a cooking
position). This position is intended to assist in
thawing of frozen foods.
Fan cooking – Thermaflow cooking; this
system will allow you to roast and bake at the
same time with very little flavour transference,
and on any shelf.
Grill and turn spit - The grill cannot be
used at the same time as the oven. The oven
door must be closed when grilling.
Top oven element - enables you to finish
off dishes on the top only.
Bottom oven element- enables you to
finish off dishes on the bottom only.
Conventional cooking – used the top and
bottom element; this function will enable you to
use your favourite recipes without having to
adapt the temperatures. It is necessary to pre-
heat the oven in this instance.
Caution
Do not place pans, dripping pans, biscuits pans
or aluminium foil directly on the base of the
oven. This could cause a heat build-up which
could affect the performance of the oven and
damage the oven enamel.
Thermostat Control Knob
By turning the oven control knob clockwise, you
select the cooking temperature.
The temperatures shown here are on the actual
control knob.
Temperature selection starts at 50°C and will
reach approximately 250°C at the centre of the
oven.
The thermostat controlling the temperature is
variable so it is possible to select temperatures
between those marked.
The maximum setting is particularly suitable for
grilling.
Things to note
• Once the oven temperature has been
selected, the oven thermostat pilot light will
come on and remain on until the oven has
reached the correct setting; after that, it will
go on and off with the thermostat, showing
how the temperature is being maintained.
• The oven light will come on when the oven
function control knob is set.

ELECTRIC OVEN

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