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18
Using the Oven
Switching off an oven function
Press the arrow buttons
peatedly until OVEN FUNCTIONS ap-
pears in the display again.
Turning the appliance off com-
pletely
Switch appliance off by pressing
the ON/OFF
Cooling fan
3
The fan switches on automatically in order to keep the appliance's surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID HEAT UP
the pre-heating time can be shortened.
Pre-heating the empty oven is unnecessary for most baking and roasting sessions, be-
cause the temperature set is generally reached in a short time (see Tables and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP function for bis-
cuits that quickly spread into one another, bread rolls and Swiss rolls.
Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is
1
completed and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if nec-
essary.
2. Press the RAPID HEAT UP
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An audible
signal sounds. The symbol
The oven now continues heating according to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID
3
HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP
or
button.
button. The symbol
goes out.
re-
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