Oven Temperature Charts - Indesit ID60E2 Operating Instructions Manual

Oven Temperature
Charts - Meat
Meat re eat
Beef/ Lamb
Yes
(slow roasting)
Beef/ Lamb
Yes
(foil covered)
Pork
Yes
(slow roasting)
Pork
Yes
(foil covered)
Veal
Yes
(slow roasting)
Veal
Yes
(foil covered)
Poultry/Game
Yes
(slow roasting)
Poultry/Game
Yes
(foil covered)
Casserole
Yes
Cooking
Allow foil to touch sides of oven.
Meat re eat
Beef No
Lamb No
Pork No
Veal No
Chicken /
Turkey up to No
4kg (8lb)
Turkey
up to 5.5kg No
(12lb)
Turkey
over 5.5kg No
(12lb)
Casserole
No
Stews
Allow foil to touch sides of oven.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat
thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done:
1 8
o Oven
e erat re °C
170/180
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
sin al
Cover oven interior with foil.
Fan Oven Cookin
e erat re °C
160/180
160/180
160/180
160/170
160/180
150/160
150
140-150
sin al
Cover oven interior with foil.
60°C Lamb: 80°C
70°C Pork: 90°C
75°C Veal: 75°C
g
Cookin
i e a ro
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
ini oil never
Cover shelves with foil.
i e a ro
20-25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25-30 mins per 450g (1lb) +25 mins extra
18-20 mins per 450g (1lb) +20 mins over
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
1½ - 2 hrs
ini oil never
Cover shelves with foil.
90°C
Poultry:
GB
osition in Oven
Runner 1 from
bottom of oven.
osition in Oven
Runner 1 from
bottom of oven.