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Some tips for perfect toasting
Toasting is a combination of cooking and drying bread. As moisture levels differ
from one bread to another, toasting times can vary.
• For slightly dry bread, use a lower browning setting.
• For fresh bread or wholemeal bread, use a higher setting.
• Breads with very uneven surfaces (such as English muffins) will require a
higher setting.
• Thickly cut pieces of bread will take longer to toast, sometimes significantly
longer, since more moisture must be evaporated from the bread before
toasting can occur.
• Before toasting bagels, slice each bagel into two equal halves. Then follow
the instructions on page 11 for using the bagel function for one-side
toasting.
• When toasting raisin or other fruit bread, remove any loose raisins from the
surface of the bread before placing the slices into the toaster. This will help
prevent pieces from falling into the toaster or sticking on the guard wire in
the slot.
• Single slice toasting: If you are toasting a single slice of bread, select a
lighter browning setting than usual. The toaster is designed to heat the
whole toasting chamber for two slices. By reducing the time for toasting a
single slice, it will not be over-toasted.
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