Preparing Milk Froth And Warm Milk - Gaggenau CM 250 Operating Instructions Manual

â Ñ Å
j
White coffee
h
a
â
j
Warm milk
)
a
3 Place a cup or glass under the coffee dispenser.
4 Rotate the drink selector or the function selector to
select latte macchiato, cappuccino, white coffee or
ò
your customised coffee and milk mix. The display
shows the drink selected and your size, strength and
temperature settings for this drink.
5 Adjust the size, strength and temperature settings if
m required.
Press the m key in the third row.
6
The milk is drawn in, prepared and dispensed into the cup
or glass first. The coffee is then immediately brewed and
added to the cup or glass.
Preparation can also be stopped temporarily using the
ñ key in the third row.
Note:
Dried-on milk residues are difficult to remove, so always
clean the milk system after every use (see "Cleaning the
milk system").

Preparing milk froth and warm milk

$ $
Caution, risk of burns!
The milk frother becomes hot during operation. Allow it to
cool after use before touching.
Note:
Use cold milk with a fat content of at least 1.5% to
produce optimal milk froth.
1 Set the function selector to ù .
ò
2 Connect the milk hose as described in "Preparing
coffee-based drinks with milk".
3 Place a cup or glass under the coffee dispenser.
4 Rotate the drink selector to select
m
Q
Warm milk
5 Press the j key and set the required size.
Press the m key in the third row.
6
The milk is drawn in and dispensed into the cup or glass.
Preparation can also be stopped temporarily using the
ñ key in the third row.
Note:
Dried-on milk residues are difficult to remove, so always
clean the milk system after every use (see "Cleaning the
milk system").
X
Milk froth
.
or
17