Electrolux EBKGL7G User Manual page 18

18 electrolux
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to pre-
vent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 -
2/3 of the cooking time).
Beef
Type of meat
Pot roast
Roast beef or fillet
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Pork knuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Quantity Oven function
1 - 1,5 kg
for each cm
of thickness
for each cm
of thickness
for each cm
of thickness
Quantity Oven function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Oven function
1 kg
1,5 -2 kg
Quantity Oven function
1 - 1,5 kg
1 - 1,5 kg
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Lev-
el
Conventional 1
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Lev-
el
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Lev-
el
Convection 1
grilling
Convection 1
grilling
Lev-
el
Convection 1
grilling
Convection 1
grilling
Tempera- Time (min)
ture °C
230 120 - 150
for each
cm of thick-
ness
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Tempera- Time (min)
ture °C
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera- Time (min)
ture °C
160 - 180 90 - 120
160 - 180 120 - 150
Tempera- Time (min)
ture °C
150 - 170 90 - 120
160 - 180 40 - 60