Electrolux EBKGL7G User Manual page 12

12 electrolux
Fan Cooking and Full Steam
Cooking in succession
You can cook meat, vegetables and accom-
paniments one after the other by combining
functions Fan Cooking and Full Steam Cook-
ing and together in case of function Full
Steam Cooking . All components are ready
to serve at the same time.
• use Fan Cooking function to initial roast
of the food;
• put prepared vegetables and accompani-
ments in oven-proof dishes and place in
the oven with the roast.
Fan Cooking and Full Steam Cooking in sucession table
Type of food
Roast beef 1 kg, brussels
sprouts, polenta
Roast beef 1 kg, potatoes,
vegetables, gravy
Roast veal 1 kg, rice, vegeta-
bles
The times in the table are guidelines only.
Quarter Steam + Heat
This type of preparation Quarter Steam +
Heat is particularly suitable for roasting
large pieces of meat, for defrosting and heat-
Quarter Steam + Heat table
Type of food
Reheating complete meal 6 plates,
dia. 24 cm
Roast pork 1000g
Roast beef 1000 g
Roast veal 1000g
Meat loaf, uncooked, 500g
Frankfurter / veal sausage
Smoked loin of pork 600-1000g
(soak for 2 hours)
Chicken 1000g
Duck 1500-2000g
Goose 3000g
• start the Full Steam Cooking function and
Fan Cooking
Temperature Meat time in
°C minutes
180
180
180
ing already cooked, portioned food as well
as for baking bread, rolls, gratins and cas-
seroles.
Quarter Steam + Heat Amount of water will depend on
Temperature °C
110
160-180
160-180
180
180
85
160-180
180-200
180
170
cook it all together until ready.
Cool down the oven to a temperature
of around 80°C before you start the
Full Steam Cooking function. To cool
the appliance down quicker, open the
oven door to the first position for ap-
proximately 15 minutes.
Full Steam Cooking maxi-
mum water amount 650 ml
Meat and ac-
compani-
ments Time
in minutes
60-70 40-50
60-70 30-40
50-60 30-40
the length of cooking time
Time in minutes
15-20
90-100
120-150
80-90
30-40
20-30
60-70
50-60
70-90
130-170
Level
1 and 3
1 and 3
1 and 3
Level
1, 3 and 5
2
2
2
2
2
2
2
2
1