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14 electrolux
Type of baking
Flan base - shortcurst
pastry
Flan base - sponge
mixture
Covered apple tart
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Spicy flan (e.g. Qui-
che Lorraine)
Cheesecake
1) Pre-heat the oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bun/ savarin
Christmas bread
Bread ( rye bread)
- first
- then
Cream puffs/eclairs
Swiss roll
Streusel cake (dry)
Butter cake /sugar
yeast cake
Butter plait
Fruit flans (made with
yeast dough /
2)
sponge mixture)
Fruit flans (made with
yeast dough /
2)
sponge mixture)
Fruit flans made with
short pastry
Flans with delicate
toppings (e.g. quark,
cream, almond slice)
Pizza (with a lot of top-
1)
ping)
Pizza (thin crust)
Unleavened bread
Oven function
Moist Fan Cooking
Moist Fan Cooking
Conventional
Fan Cooking
Conventional
Fan Cooking
Conventional
Oven function
Moist Fan Cooking
Conventional
Conventional
Conventional
Conventional
Moist Fan Cooking
Moist Fan Cooking
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Fan Cooking
Level
Temperature
(°C)
3
170-180
3
150 - 170
1
170-190
1
160
1
180
1
160 - 180
1
170 - 190
Level
Temperature
(°C)
3
160 - 180
3
160 - 180
1
1)
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
180 - 200
3
170-180
3
150
3
170
3
160 - 170
3
160 - 180
1
180 - 200
1
200 - 220
1
200 - 220
Time (min)
1)
20 - 25
25 - 30
50 - 60
60 - 80
60 - 80
45- 55
80 - 90
Time (min)
45 - 55
1)
50 - 60
10
30 - 60
1)
30 - 45
1)
10 - 20
20 - 30
1)
20 - 30
1)
40 - 50
40 - 50
40 - 50
50 - 70
1)
50 - 70
2)
30 - 50
1)
15 - 25
10 - 20
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